Easiest Way to Prepare Delicious Student Meal Chicken Curry

Without fail making ultimate Student Meal; Chicken Curry easy, delicious, practical.

Good Evening every body, at this time you get present recipe Student Meal; Chicken Curry with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Student Meal; Chicken Curry.

Ingredients all Student Meal; Chicken Curry

1. Prepare : chicken meat (deboned, skinless).

2. Prepare : curry powder.

3. Prepare : potato (sliced).

4. Needed : tomato (diced).

5. Needed : shallots (chopped).

6. Needed : garlic (chopped).

7. Prepare : ginger (chopped).

8. Prepare : salt.

9. Prepare : cooking oil.

10. Prepare : water.

11. Prepare : Salt to season.

If all ingredients Student Meal; Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Student Meal; Chicken Curry

1. Cut the chicken into bite size pieces Rub 1 Tbsp curry powder and 1 tsp salt to the chicken and marinate for 30 minutes..

2. When ready, in a wok or pan, heat up 2 Tbsp of oil on high heat. Fry the chicken until both side brown and cooked well. Set aside and rest the chicken..

3. Add another 1 Tbsp of oil to the a wok or pan and heat up on a high heat. Fry the garlic, shallots and ginger until fragrant (10 seconds). Then add the curry powder and fry until that is fragrant (another 10 seconds)..

4. Next add the potato, tomato, and fry it for a minute, mixing them well. Add 1/2 cup water and cover with a lid. Cook until potato is tender..

5. When the potatoes has soften, add the chicken to the wok and mix well. Season with salt if needed. Serve hot..

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