Name: How to Cook Tasty Easy Chilli
Prep time: 34 min
Cook time: 2 h
Total time: 36 min
Yield: 1
Cuisine: World
Ingredients: 1 lbground beef; 1/4onion chopped; 1olive oil; 1 canpinto beans with liquid; 1 cangarbanzo beans with liquid; 1 canblack beans with liquid; 1 canred beans with liquid; 2 candiced tomatoes with liquid; 1 canRotel hot or mild with liquid; 1/2bag of corn optional; 1 packagestaco seasoning; 1 packagesranch seasoning; 1optional shredded cheddar cheese

Table of content

Ingredients for Easy Chilli
Stages Cooking Easy Chilli

Without fail making ultimate Easy Chilli easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy Chilli with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Easy Chilli.

Ingredients for Easy Chilli

Prepare 1 lb : ground beef.
Needed 1/4 : onion, chopped.
Prepare 1 : olive oil.
Prepare 1 can : pinto beans, with liquid.
Prepare 1 can : garbanzo beans, with liquid.
Prepare 1 can : black beans, with liquid.
Needed 1 can : red beans, with liquid.
Needed 2 can : diced tomatoes, with liquid.
Prepare 1 can : Rotel (hot or mild), with liquid.
Prepare 1/2 : bag of corn (optional).
Needed 1 packages : taco seasoning.
Prepare 1 packages : ranch seasoning.
Needed 1 : optional: shredded cheddar cheese.

If all ingredients Easy Chilli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Chilli

Chop onion and saute in a little bit of olive oil over medium high heat..
Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes….
Add beans, tomatoes, rotel, seasonings, corn and raise to high heat..
Once you bring it to a boil, reduce to medium heat and cover for 50 minutes..
Enjoy!.
Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips..

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