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Easiest Way to Make Delicious Zesty Smoked Salmon Linguine

Without fail cooking ultimate Zesty Smoked Salmon Linguine easy, tasty, practical.

Zesty Smoked Salmon Linguine
Zesty Smoked Salmon Linguine

Good Evening every body, at this time you get present recipe Zesty Smoked Salmon Linguine with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Zesty Smoked Salmon Linguine.

Ingredients all Zesty Smoked Salmon Linguine

  1. Prepare 500 g : wholemeal linguine.

  2. Prepare 200 g : smoked salmon, cut into strips.

  3. Needed 100 g : rocket leaves.

  4. Prepare 500 g : cherry tomatoes, halved.

  5. Needed 2 : medium avocados, diced.

  6. Prepare 3 : red cayenne chillies, roughly chopped.

  7. Needed 6 cloves : garlic, roughly chopped.

  8. Prepare 2 : lemons, zested and juiced.

  9. Needed 200 g : capers.

  10. Prepare 3 tsp : dried tarragon.

  11. Needed 100 g : butter.

  12. Needed 3 tbsp : olive oil.

  13. Needed : Salt and pepper.

If all ingredients Zesty Smoked Salmon Linguine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Zesty Smoked Salmon Linguine

  1. Combine cherry tomatoes, capers, lemon zest, dried tarragon, olive oil in a bowl. Season with salt and pepper. Mix well and set aside..

  2. Cook the linguine according to packet instruction. Reserve 1/2 cup of cooking liquid before draining the pasta..

  3. Heat butter in a large saucepan over medium heat. Add garlic and chillies and cook for 1-2 mins..

  4. Add cherry tomatoes mixture to saucepan. Stir gently until tomatoes are softened slightly. Approx 2-3 mins. Turn off heat..

  5. Add rocket leaves and stir through. Rocket leaves to start to wilt slightly..

  6. Add cooked pasta, reserved cooking liquid, smoked salmon, avocado, and lemon juice. Toss everything together, making sure the pasta is well-coated is that zesty goodness!.

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