How to Cook Perfect Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

Without fail making ultimate Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento.

Ingredients all Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

1. Prepare 1 : Hanpen (large).

2. Needed 3 tbsp : Mentaiko salt-cured spicy cod or pollack roe.

3. Prepare 1 1/2 tbsp : Mayonnaise.

4. Prepare 1 : Toasted nori seaweed.

If all ingredients Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento

1. Cut the hanpen into bite-sized pieces..

1. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture..

1. Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!.

1. Place onto a toaster oven sheet, and toast for 3-5 minutes..

2. Chop roasted nori seaweed into thin strips, and scatter on top..

3. Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer..

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