How to Cook Appetizing Spaghetti Sauce

Without fail recipe ultimate Spaghetti Sauce easy, tasty, practical.

Spaghetti Sauce
Spaghetti Sauce

Good Evening every body, at this time you get present recipe Spaghetti Sauce with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Spaghetti Sauce.

Ingredients all Spaghetti Sauce

  1. Needed 2 : containers fresh baby portabella mushrooms, quartered.

  2. Prepare 1 lb : Italian sausage.

  3. Needed 2 teaspoons : majoram.

  4. Needed 2 cans (6 oz) : each) tomato paste.

  5. Needed 1 lb : ground beef.

  6. Needed to taste : salt and pepper.

  7. Needed 4 cloves : garlic chopped.

  8. Needed 4 teaspoons : basil.

  9. Prepare 1 : medium onion, diced.

  10. Needed 2 cans (24 oz) : each) diced tomatoes.

If all ingredients Spaghetti Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spaghetti Sauce

  1. Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low..

  2. While sauce is cooking, brown ground beef and itailian sausage in a separate pan.

  3. Once meat is fully cooked mix into sauce and let simmer for an hour and a half. Stirring every 10-15 mins.

  4. If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce..

  5. P.s. its always good to have glass of wine while cooking :).

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