How to Prepare Delicious Michigan cherry moonshine

Without fail recipe ultimate Michigan cherry moonshine easy, fast, practical.

Good Evening every body, at this time you get present recipe Michigan cherry moonshine with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Michigan cherry moonshine.

Ingredients all Michigan cherry moonshine

1. Prepare 64 oz : cherry juice.

2. Needed 2 cup : white sugar.

3. Needed 2 can : pitted cherries tart and heavy syrup.

4. Prepare 1 liter : 190 pf ever clear.

5. Prepare 1 liter : chocolate liquor.

6. Prepare 10 : mason jars.

If all ingredients Michigan cherry moonshine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Michigan cherry moonshine

1. Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil..

2. Once at boiling turn off the stove and place pot into a cold location.(fridge/basement).

3. Leave to cool until it is at a minimum of room temperature..

4. Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor..

5. Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month..

6. Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done..

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