Without fail recipe ultimate Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day easy, delicious, practical.
Good Evening every body, at this time you get present recipe Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day.
Ingredients for Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day
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Prepare : Sushi rice.
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Needed : Imitation crab sticks.
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Prepare : Yuzu peel (or lemon).
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Needed : pieces Radish chrysanthemum.
If all ingredients Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day
- Make the radish chrysanthemum..
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Finely chop the crab sticks. Mince or grate the yuzu peel..
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Mix Step 2 with the sushi rice. Divide into 5 portions..
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Wrap each portion from Step 3 in plastic wrap and shape into balls. Flatten the tops a little bit. Make 5..
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Top with a radish chrysanthemum..
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There's also a "Radish Dandelion" flower sushi recipe.
https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day.
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