Easiest Way to Cook Yummy Seafood Gumbo

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Seafood Gumbo
Seafood Gumbo

Good Evening every body, at this time you get present recipe Seafood Gumbo with 20 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Seafood Gumbo.

Ingredients for Seafood Gumbo

  1. Prepare 3/4 c. : Bacon drippings.

  2. Needed 1 c. : Flour.

  3. Prepare 1 c. : Celery.

  4. Needed 1 : large white onion.

  5. Prepare 1 : bellpepper.

  6. Prepare 1 : large tomatoe.

  7. Needed 1 clove : garlic.

  8. Prepare 2 Tbsp. : Gumbo file seasoning.

  9. Needed 2 Tbsp. : Worshircheire.

  10. Prepare 1 Tbsp. : Tony Chachere's (cajun seasoning).

  11. Prepare 2 Tbsp. : Louisiana hot sauce.

  12. Needed 1 Tbsp. : Vinegar.

  13. Needed 1 tsp. : Salt.

  14. Prepare 32 oz. : Of good beef stock or bone broth.

  15. Prepare 1 lb. : andoullie sausage.

  16. Needed 1 lb. : Shrimp.

  17. Prepare 1 : cn. Lump crab meat.

  18. Needed 1 pkg. : Frozen okra.

  19. Prepare 1 c. : Cooked rice per bowl.

  20. Prepare 1 : boiled egg per bowl.

If all ingredients Seafood Gumbo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Seafood Gumbo

  1. Heat bacon drippings on low to medium heat and whisk in flour..

  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..

  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..

  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..

  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..

  6. Add stock or bone broth to the roux mixture and stir until well blended..

  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..

  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..

  9. Add lump crab and shrimp and let simmer until ready to serve..

  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

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