Without fail making ultimate Wild chives boiled dumplings easy, tasty, practical.
Good Evening every body, at this time you get present recipe Wild chives boiled dumplings with 1 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 1 ingredients and 3 stages of easy cooking Wild chives boiled dumplings.
Ingredients all Wild chives boiled dumplings
- Prepare : all purpose flour, a cup of water, four eggs, and bean vermicelli from Chinese supermarket.
If all ingredients Wild chives boiled dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Wild chives boiled dumplings
- preparing the wrapper: add flour into a large bowl and pour the water and mix them together with chopsticks first and then dust both hands with flour and start kneading to form dough. Let the dough rest for 2 hour or more. Roll the dough and cut it into different piece and make each a round shape at 7cm diameter and thickness as CD. Put the fillings and seal the dumplings firmly and put each for boiling later..
- preparing the fillings: clean the wild chives and chops it into small piece. Scrambles four eggs and mix the chives with bean vermicelli. Put salt snd white pepper to season the filling..
Boils the dumplings with hot water and cooks for 5 minutes, then add a cup of cold water and boils for 5 minutes again. Serves Chinese vinegar with sesame oil or balsamic vinegar with olive oil as you like..
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