Name: Easiest Way to Prepare Yummy CrabSeafood Shack Boil
Prep time: 39 min
Cook time: 1 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 3 lbKing crab legs; 2 lbPeeled shrimp; 2 lbKielbasa; 1Baby red potatoes; 1Several ears of sweet corn snapped in half; 1 boxSeafood boil mix; 1 stickButter; 1Lemon; 2 tbspVinegar; 1Old Bay seasoning

Table of content

Ingredients for Crab/Seafood Shack Boil
Process Cooking Crab/Seafood Shack Boil

Without fail cooking ultimate Crab/Seafood Shack Boil easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crab/Seafood Shack Boil with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Crab/Seafood Shack Boil.

Ingredients for Crab/Seafood Shack Boil

Prepare 3 lb : King crab legs.
Prepare 2 lb : Peeled shrimp.
Needed 2 lb : Kielbasa.
Prepare 1 : Baby red potatoes.
Prepare 1 : Several ears of sweet corn, snapped in half.
Prepare 1 box : Seafood boil mix.
Prepare 1 stick : Butter.
Needed 1 : Lemon.
Needed 2 tbsp : Vinegar.
Needed 1 : Old Bay seasoning.

If all ingredients Crab/Seafood Shack Boil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crab/Seafood Shack Boil

Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum.
Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa..
Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues..
Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into..
Other options: sausage, clams, mussels….

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