Without fail cooking ultimate Fried Fish easy, delicious, practical.
Good Evening every body, at this time you get present recipe Fried Fish with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fried Fish.
Ingredients for Fried Fish
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Needed : Oil (for deep frying).
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Needed 1/2 cup : Flour.
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Prepare 1/4 teaspoon : paprika.
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Prepare : Salt (to taste).
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Prepare : Pepper (to taste).
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Needed pound : fish fillets (such as haddock, tilapia, or cod).
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Needed : Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving).
If all ingredients Fried Fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fried Fish
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Gather the ingredients..
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Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F..
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Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together..
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Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets..
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Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel..
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