How to Cook Appetizing IndianStyled Salad with Coconuts and Baked Eggplants

Without fail recipe ultimate Indian-Styled Salad with Coconuts and Baked Eggplants easy, delicious, practical.

Good Evening every body, at this time you get present recipe Indian-Styled Salad with Coconuts and Baked Eggplants with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Indian-Styled Salad with Coconuts and Baked Eggplants.

Ingredients all Indian-Styled Salad with Coconuts and Baked Eggplants

1. Needed : Eggplants (small).

2. Needed : Cherry tomatoes.

3. Prepare : leaves Lettuce.

4. Prepare : ＊ Coconut flakes.

5. Prepare : ＊ Onion.

6. Needed : ＊ Olive oil.

7. Needed : ＊ Lemon juice.

8. Prepare : ＊ Salt.

9. Needed : ＊ Pepper.

10. Prepare : ＊ Chili flakes / curry powder.

11. Needed : Garam masala.

12. Prepare : tablespoons, minced Coriander.

If all ingredients Indian-Styled Salad with Coconuts and Baked Eggplants it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Indian-Styled Salad with Coconuts and Baked Eggplants

1. Preheat the oven to 200℃. Rinse and thinly slice the eggplants. Sprinkle lightly with salt, and let sit for a while. Remove any surface scum with a paper towel..

2. Pour 1 tablespoon oil (unlisted) over the eggplants and bake for 20 minutes in the oven. Remove its skin, and cut into small-sized pieces..

3. Combine the olive oil and lemon juice in a bowl to mix. Mix in the other ingredients and the ＊ condiments. Let sit for minimum 30 minutes to blend in..

4. Dish the salad up onto a lettuce leaf placed on a dish. Enjoy them scatter with coriander if you'd like..

5. This dish goes very well with curry. When I had this dish at my friend's place, I also had it with curry..

6. If you're a fan of coriander, I recommend you scatter lots of it..

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