Easiest Way to Recipe Perfect Chicken Adobo

Without fail cooking ultimate Chicken Adobo easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Adobo with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicken Adobo.

Ingredients all Chicken Adobo

1. Prepare 3 pounds : chicken thighs - skin removed, boneless or bone in.

2. Needed 2 tbsp : olive oil.

3. Needed 1 : onion, medium, sliced.

4. Needed 6 : large garlic cloves, sliced (or more!!).

5. Prepare 2 : bay leaves, medium/large.

6. Needed 1 tsp : ground black pepper (to taste).

7. Needed 1/3 cup : low sodium soy sauce.

8. Prepare 1/2 cup : rice vinegar (or plain white vinegar, or a mix of both).

9. Needed 1 tsp : brown sugar.

10. Needed 2 : green onions, sliced thinly.

If all ingredients Chicken Adobo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Adobo

1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside..

2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper..

3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar..

4. Pour mixture over chicken, stirring around to mix well with the onion and garlic..

5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces..

6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.).

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