Name: How to Cook Tasty Healthy Mediterranean Spaghetti
Prep time: 28 min
Cook time: 1 h
Total time: 39 min
Yield: 1
Cuisine: World
Ingredients: 3 tbspGarlic; 2 stickGreen onions; 1/2 canDiced tomatoes; 4 tbspEVOO; 2Chicken bouillon cubes; 1/2 boxWhole grain spaghetti; 1/4 packagesFrozen spinach; 2 tbspButter; 1 cupWater; 1 dashPepper; 1 cupLow sodium chicken broth instead of water and chicken bouillon if prefer; 1/2 packagesFrozen shrimp optional

Table of content

Ingredients all Healthy Mediterranean Spaghetti
Step by Step Cooking Healthy Mediterranean Spaghetti

Without fail cooking ultimate Healthy Mediterranean Spaghetti easy, delicious, practical.

Good Evening every body, at this time you get present recipe Healthy Mediterranean Spaghetti with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Healthy Mediterranean Spaghetti.

Ingredients all Healthy Mediterranean Spaghetti

Prepare 3 tbsp : Garlic.
Prepare 2 stick : Green onions.
Prepare 1/2 can : Diced tomatoes.
Needed 4 tbsp : EVOO.
Needed 2 : Chicken bouillon cubes.
Needed 1/2 box : Whole grain spaghetti.
Prepare 1/4 packages : Frozen spinach.
Prepare 2 tbsp : Butter.
Needed 1 cup : Water.
Needed 1 dash : Pepper.
Needed 1 cup : Low sodium chicken broth (instead of water and chicken bouillon if prefer).
Prepare 1/2 packages : Frozen shrimp (optional).

If all ingredients Healthy Mediterranean Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Healthy Mediterranean Spaghetti

Cook spaghetti following box instructions..
Drain cooked spaghetti, add butter and 1 tsp EVOO, cover and let sit..
Add the rest of EVOO to a pan, garlic and chopped onion, and cook for about 2 min..
Add diced tomatoes to pan, cubes of chicken bouillon, spinach, pepper and water. Also add shrimp if using. Simmer until lightly reduced..
Mix sauce with spaghetti and serve..

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