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Easiest Way to Prepare Delicious Creamy Chicken and Corn Stew with Broccoli

Without fail making ultimate Creamy Chicken and Corn Stew with Broccoli easy, fast, practical.

Creamy Chicken and Corn Stew with Broccoli
Creamy Chicken and Corn Stew with Broccoli

Good Evening every body, at this time you get present recipe Creamy Chicken and Corn Stew with Broccoli with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Creamy Chicken and Corn Stew with Broccoli.

Ingredients all Creamy Chicken and Corn Stew with Broccoli

  1. Prepare 1 tbsp : canola oil.

  2. Prepare 1 tbsp : butter.

  3. Needed 1 medium : Onion, chopped.

  4. Needed 1/2 kg : chicken breast fillets, cubed.

  5. Needed 1 can : (400 grams) sweet corn kernels, water reserved.

  6. Needed 1 head : broccoli, florets separated, stem trimmed and chopped.

  7. Prepare 1 tbsp : flour.

  8. Needed 1/2 cup : milk (you can use evaporated or fresh milk. feel free to use what you prefer).

  9. Needed 1 : salt and ground white pepper to taste.

If all ingredients Creamy Chicken and Corn Stew with Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Creamy Chicken and Corn Stew with Broccoli

  1. In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken..

  2. Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!.

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