Easiest Way to Prepare Perfect Crispy Baked Potato Wedges

Without fail recipe ultimate Crispy Baked Potato Wedges easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crispy Baked Potato Wedges with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Crispy Baked Potato Wedges.

Ingredients for Crispy Baked Potato Wedges

1. Prepare : medium Russet potatoes, evenly cut into 8 pieces.

2. Needed : olive oil.

3. Needed : salt (to taste).

4. Needed : minced garlic.

5. Prepare : paprika.

6. Needed : minced parsley (or dry parley) for garnish.

If all ingredients Crispy Baked Potato Wedges it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Baked Potato Wedges

1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt..

2. Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray..

3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy..

4. Sprinkle with parsley. Serve with your favorite dish! 😋.

Like that formula easy make with set recipes Crispy Baked Potato Wedges, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Crispy Baked Potato Wedges.