How to Recipe Yummy Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

Without fail making ultimate Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos easy, fast, practical.

Good Evening every body, at this time you get present recipe Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos.

Ingredients for Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

1. Needed : Imitation crab sticks.

2. Prepare : Egg.

3. Needed : Water.

4. Prepare : Shiro-dashi.

5. Needed : Mirin.

6. Prepare : Sugar.

7. Prepare : Vegetable oil.

If all ingredients Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tamagoyaki with Imitation Crab for School Trip or Sports Day Bentos

1. Mix the ingredients with the egg. If you pour the egg through a gauze on a sieve, the egg will be more smooth..

1. Heat up a frying pan with a little bit of oil and pour in 1 scoop of the egg with a ladle. Place the imitation crab stick before the surface of the egg dries..

1. Roll the egg with the imitation crab stick and be careful when you roll it so that the imitation crab stick doesn't move. Shape it nicely and then pour in some more egg. Roll the egg 3 times..

1. Use a sharp knife so that the surface of the egg will be nice when you cut it. Cut it into 6 pieces..

2. Add more water when you make it to let it have a more soft texture.But the maximum amount to add it till 2 tablespoons. If you add more than that, the egg will be hard to roll and becomes easier to break..

3. I have included tips for making tamagoyaki in this eel version -..

4. . The recipe for the meat wrapped onigiri is here..

5. . This recipe gave me the idea..

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