Easiest Way to Make Perfect Syrian Baklava

Without fail recipe ultimate Syrian Baklava easy, fast, practical.

Syrian Baklava
Syrian Baklava

Good Evening every body, at this time you get present recipe Syrian Baklava with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Syrian Baklava.

Ingredients for Syrian Baklava

  1. Prepare 500 g : phyllo dough sheets, 24 sheets.

  2. Needed 3/4 cup : melted butter.

  3. Needed 3 cups : walnuts, finely ground.

  4. Needed : Sugar Syrup.

  5. Prepare 2 1/2 cups : sugar.

  6. Needed 1 1/2 cups : water.

  7. Needed 1 teaspoon : orange blossom water.

  8. Prepare 1 teaspoon : rosewater.

  9. Prepare 1 teaspoon : lemon juice.

If all ingredients Syrian Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Syrian Baklava

  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..

  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..

  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..

  4. Cut the dough in lozenges. Make sure to cut all the way through the layers..

  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..

  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..

  7. Serve in lozenge pieces..

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