Easiest Way to Prepare Yummy Fullblood Wagyu Ground Sausage Shakshuka

Without fail cooking ultimate Fullblood Wagyu Ground Sausage Shakshuka easy, fast, practical.

Fullblood Wagyu Ground Sausage Shakshuka
Fullblood Wagyu Ground Sausage Shakshuka

Good Evening every body, at this time you get present recipe Fullblood Wagyu Ground Sausage Shakshuka with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Fullblood Wagyu Ground Sausage Shakshuka.

Ingredients for Fullblood Wagyu Ground Sausage Shakshuka

  1. Prepare 1/2 LB : Double 8 Cattle Company Fullblood Wagyu Italian Sausage.

  2. Needed 2 TBSP : Olive Oil (divided).

  3. Prepare 1 : Shallot (diced).

  4. Needed 4 : Garlic Cloves (diced).

  5. Prepare 1 : Red Bell Pepper (diced).

  6. Prepare 1 : Pablano Pepper (diced).

  7. Prepare 1 TSP : Chili Powder.

  8. Needed PINCH : Cayenne Pepper.

  9. Needed 1 TBSP : Ground Cumin.

  10. Needed 1 TBSP : Paprika.

  11. Needed 2 CUPS : Canned Diced Tomatoes.

  12. Needed 5 : Eggs.

  13. Prepare 1/4 CUP : Feta.

  14. Prepare 2 TBSP : Cilantro.

  15. Prepare : Salt & Freshly Ground Black Pepper (to season).

If all ingredients Fullblood Wagyu Ground Sausage Shakshuka it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fullblood Wagyu Ground Sausage Shakshuka

  1. PREPARING THE SHAKSHUKA Preheat your oven to 425°F.Place a cast iron skillet over medium-high heat. Split the casings of the Fullblood Wagyu Italian sausage, and remove the meat. Discard the casings. Add 1 tablespoon of olive oil in the skillet, and brown the sausage in the pan until fully cooked. Strain, and remove the cooked sausage from the pan.Dice the shallot, red bell pepper, pablano pepper, and garlic cloves. Place them in the pan with 1 tablespoon of olive oil. Cook for 3 minutes..

  2. Add the spices (chili powder, cayenne pepper, ground cumin, and paprika), and cook until fragrant. Add the 2 cups of diced tomatoes with juice to the pan. Return the brown/cooked Fullblood Wagyu Italian sausage to the pan as well. Stir to combine, and season everything with salt and freshly ground black pepper.Bring the pan to a simmer. Using the back of a spoon to create 4 wells in the dish. Crack the eggs directly into the wells (1 egg per well)..

  3. FINAL STEPS Place the pan in the preheated oven (at 425°F) and cook for 10-15 minutes or until the eggs are done to your liking. Remove the pan from the oven, and top with crumbled feta and fresh cilantro. Serve warm with some crunchy bread, and enjoy!.

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