How to Recipe Perfect Hidden Veggie Bistro Burger

Without fail cooking ultimate Hidden Veggie Bistro Burger easy, delicious, practical.

Good Evening every body, at this time you get present recipe Hidden Veggie Bistro Burger with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Hidden Veggie Bistro Burger.

Ingredients for Hidden Veggie Bistro Burger

1. Prepare 90/10 : ground beef (9.6 ounces used in this recipe).

2. Prepare 1 : serving of broccoli slaw 85g.

3. Prepare 1/2 : zucchini (3oz).

4. Needed 1/2 : red bell pepper (3oz).

5. Needed 3 tbsp : savory sauce Wegman's brand.

6. Needed : Portabella mushroom caps 1 per burger.

7. Needed : Recommended p28 bread 1 slice per burger.

8. Prepare : Bread and butter pickles.

9. Needed : Thin sliced pepper jack cheese sargento.

If all ingredients Hidden Veggie Bistro Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Hidden Veggie Bistro Burger

1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely.

1. Add to this 1/2 zucchini chop up finely.

1. 1/2 red bell pepper chopped finely.

2. Add in ground beef this is what I had leftover from a 1 pound package.

3. Mix it all together.

4. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables.

5. Combine it very well.

6. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers.

7. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes.

8. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread.

9. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced.

10. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋.

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