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Easiest Way to Cook Appetizing The Best Easiest Authentic Greek Chocolate Pie with Cocoa

Without fail making ultimate The Best Easiest Authentic Greek Chocolate Pie with Cocoa !! easy, tasty, practical.

The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!
The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!

Good Evening every body, at this time you get present recipe The Best Easiest Authentic Greek Chocolate Pie with Cocoa !! with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!.

Ingredients all The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!

  1. Needed 2 Cups : Self Rising Flour.

  2. Needed 1 Cup : Vegetable Oil.

  3. Needed 1 Cup : Sugar.

  4. Needed 1 Cup : Water.

  5. Needed 5 : eggs.

  6. Prepare 8 tbsp : HERSHEY'S Cocoa.

  7. Prepare : Optionally.

  8. Prepare 1/2 tsp : Orange Zets or Vanilla.

  9. Needed 1/2 tsp : Salt.

  10. Prepare : For The Syrup.

  11. Prepare 2 Cup : Water.

  12. Needed 1 Cup : Sugar.

  13. Prepare 7 tbsp : Cocoa.

If all ingredients The Best Easiest Authentic Greek Chocolate Pie with Cocoa !! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking The Best Easiest Authentic Greek Chocolate Pie with Cocoa !!

  1. Preheat The Oven At 300°F.

  2. Using a Blender or a Mixer, blend the Sugar with the Eggs at a high speed for 4 minutes..

  3. Add the Water, the Oil and the Cocoa and Blend them for 1 more minute..

  4. Add the Flour (optionally the Orange Zets and the Salt) and you Blend them for a couple more minutes. In this stage the dough will look like fluid but don't worry about it because this is how we want it to look. Optionally you can now add 3 tbsp of Flour or 2 tbsp of baking powder..

  5. Spread the dough at a Pan and let it bake for about 35 minutes or less. Tip : Check to see if it is ready by dipping the tip of a knife inside the cake and see if it leaves any remnants on it. If it doesn't then it's time to take it off the oven otherwise let it bake until you don't spot any remnants on the tip of the knife..

  6. Let it cold for 10 minutes. Now is the time to make the syrup. Pour the sugar, the water and the cocoa at a small pot and boil it for 6-7 minutes and then let it sit for 3 more minutes..

  7. Now since the cake is cold enough you can start pouring the syrup little by little over the cake using a ladle. Let it Absorb all of the Syrup for 30 minutes so that it will have a wonderful juicy taste..

  8. Enjoy ! ❤ It goes well with ice cream, check out my easy greek oreo ice cream recipe to serve it as a great side with the chocolate pie !!.

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