Easiest Way to Cook Appetizing Gisadong SautPapaya

Without fail cooking ultimate Gisadong (Sauté)Papaya easy, yummy, practical.

Good Evening every body, at this time you get present recipe Gisadong (Sauté)Papaya with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Gisadong (Sauté)Papaya.

Ingredients for Gisadong (Sauté)Papaya

1. Prepare : small unripe papaya sliced.

2. Prepare : malunggay leaves.

3. Prepare : Pork.

4. Prepare : chopped parsley.

5. Needed : small white onion sliced.

6. Prepare : garlic crushed and chopped.

7. Needed : fish sauce.

8. Needed : ground black pepper.

9. Prepare : cooking oil.

10. Needed : red pepper.

11. Prepare : Salt.

12. Prepare : tomatoes.

If all ingredients Gisadong (Sauté)Papaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Gisadong (Sauté)Papaya

1. Heat the cooking oil in a pan..

2. Saute the garlic and onion..

3. Add the pork and sauté for 2 minutes..

4. Once the pork ibecomes soft, add the tomato, parsley, Bell pepper and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes..

5. Add the malunggay leaves. Stir and cook for 3 minutes.

6. Pour-in the fish sauce and add the ground black pepper, salt and Stir Transfer to a serving plate. Serve!.

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