Without fail making ultimate Ragda Patties Chaat easy, fast, practical. Kostenlose Lieferung möglich Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc. Delicious Homemade Ragda Chaat Yummy Ragda, a Street Food is deliciously assembled with potato cutlets called patties in a mildly spicy curry, ragda made from white peas. In Mumbai ragda is prepared to be served with Ragda patties which is a popular chaat snack.
Ragda patties is as popular as Bhel puri or Sev puri or Misal pav or Pav bhaji.
My mom used to make this ragda chaat for us an evening snack during our growing up years.
Ragda Patties is a delectable Indian Chaat item.
Good Evening every body, at this time you get present recipe Ragda Patties Chaat with 38 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 38 ingredients and 6 stages of easy cooking Ragda Patties Chaat.
Ingredients all Ragda Patties Chaat
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Prepare : For Patties.
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Needed 4 : boiled potato.
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Prepare 3 : white sliced bread (without edges).
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Needed 1 : green chilli paste.
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Needed 1 tsp : grated ginger.
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Prepare 1 tbsp : chopped coriander leaves.
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Needed 1 tsp or to taste : salt.
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Prepare 1 tsp : amchur powder.
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Needed 1 tsp or to taste : Kashmiri lal mirch.
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Needed 1/4 tsp : gram masala.
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Needed 2 tbsp : oil for shallow frying.
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Needed : For Ragada.
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Needed 2 cup : boiled white peas.
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Prepare 1 cup : or required water.
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Needed 1/4 tsp : turmeric powder.
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Needed 1 tsp : or to taste salt.
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Needed 1 tsp : coriander powder.
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Prepare 1/4 tsp : asafoetodia.
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Needed 1/2 tsp : cumin seeds.
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Prepare 1 : black cardamom.
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Needed 1 inch : cinnamon.
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Prepare 2 : bay leaf.
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Prepare 2 : cloves.
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Needed 1 tbsp : chopped coriander leaves.
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Needed 1 tbsp : oil.
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Prepare : For Assembling.
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Prepare 4 : Patties.
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Needed As per requirement : Ragada.
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Needed 1/4 cup : green chutney.
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Prepare 1/4 cup : tamarind sweet n sour chutney.
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Prepare 1/4 cup : chopped tomato.
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Prepare 1/4 : chopped coriander leaves.
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Needed slices : Lemon.
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Prepare 1/4 cup : namkeen bhujiya.
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Prepare 1/4 tsp : cumin powder.
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Needed 2 : finely chopped green chilli.
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Needed 1/4 tsp : black salt.
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Needed 1/2 tsp : chat masala.
It is one of the popular street foods of Mumbai.
Chaat is category of snacks which is full of spicy, sweet and tangy flavors i.e chatpata in taste.
Earlier I have shared several chaat recipes such as Sev Puri, Bhel etc.
Make small patties/cutlets and shallow fry till golden brown on both sides.
If all ingredients Ragda Patties Chaat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Ragda Patties Chaat
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Patties :: Take a mixing bowl grated the potato. Add green chilli, ginger paste, white sliced bread and all ingredients of patties except oil. Mix well and keep aside for 10 minutes..
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After resting the patties dough divide into 5 equal portions. Grease the palm and make round tikki from the patties dough..
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On High flame heat oil in a pan. On medium to high flame put all Patties do shallow frying on both sides until becomes golden brown. Turn off the flame. Take out in a plate and keep aside..
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For Ragada :: on high flame heat oil in a wok. Add asafoetodia, cumin seeds, cardamom, cinnamon, cloves and bay leaf. When it crackle add boiled white peas, one cup of water, turmeric powder and salt mix well..
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Add coriander powder bring it to a boil add coriander leaves. Cook for a minute then turn off the flame. Transfer into a bowl..
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Assembling the Ragada Patties Chat :: Take a serving plate. Pour 1 tbsp warm Ragada then add some green and tamarind chutney then place the patty on it. Now sprinkle cumin powder, salt,chat masala and green chilli. Finally garnish with coriander leaves, chopped tomato, namkeen bhujia and lemon slice. Serve immediately. Enjoy !!.
Patties are made with boiled and mashed potatoes.
Cooked patties are served with ragda and hot and tangy sweet and tamarind chutneys.
Ragda patties is a delectable, mouthwatering, tangy street food that is a perfect combo for your dinner or any party.
Try delicious and rich-in-protein ragda patties and please do share your valuable comments. ragda recipe
how to make ragda for ragda patties
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