How to Cook Appetizing Audreys Italian Stuffed Zucchini

Without fail recipe ultimate Audrey's Italian Stuffed Zucchini easy, fast, practical.

Good Evening every body, at this time you get present recipe Audrey's Italian Stuffed Zucchini with 7 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 14 stages of easy cooking Audrey's Italian Stuffed Zucchini.

Ingredients for Audrey's Italian Stuffed Zucchini

1. Prepare 1 : crazy large overgrown zucchini!.

2. Prepare 1 lb : raw bulk ground italian sausage.

3. Prepare 1/2 cup : parmesan cheese.

4. Needed 1 clove : minced garlic.

5. Prepare 1 cup : italian style bread crumbs.

6. Needed 24 oz : spagetti sauce of your choice.

7. Needed 8 oz : shredded or sliced motzarella cheese.

If all ingredients Audrey's Italian Stuffed Zucchini it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Audrey's Italian Stuffed Zucchini

1. Preheat oven to 350°F.

2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only..

3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic..

4. Mix with hands very well. It will be a dough like consistency..

5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly..

6. Equally pour spaghetti sauce over each..

7. Place zucchini into the oven!.

8. Bake at 350 for about 60-75 minutes or until sausage is cooked through..

9. Remove from oven but keep oven set to 350..

10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :).

11. Place back into oven for 5-15 minutes or cheese is melted and to your liking..

12. Remove from oven and let cool for 5 min..

13. Slice it up and serve!.

14. Enjoy!.

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