Name: How to Recipe Perfect Sharons Shrimp boil
Prep time: 23 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 3 lbsshrimp; 2 packssmoked sausage; 9corn on the cob; 1 boxbag of Zatarains crab boil; 2 tablespoonsZatarains concentrated crab boil; 8small golden potatoes cut in half; 2lemons cut in half; 3quartz of water; 2 sticksbutter; 2 tablespoonsold bay seasoning; Paprika

Table of content

Ingredients all Sharon's Shrimp boil
Process Cooking Sharon's Shrimp boil

Without fail making ultimate Sharon's Shrimp boil easy, fast, practical.

Good Evening every body, at this time you get present recipe Sharon's Shrimp boil with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Sharon's Shrimp boil.

Ingredients all Sharon's Shrimp boil

Needed 3 lbs : shrimp.
Needed 2 packs : smoked sausage.
Prepare 9 : corn on the cob.
Needed 1 box : (bag) of Zatarain's crab boil.
Prepare 2 tablespoons : Zatarain's concentrated crab boil.
Prepare 8 : small golden potatoes cut in half.
Needed 2 : lemons cut in half.
Needed 3 : quartz of water.
Prepare 2 sticks : butter.
Needed 2 tablespoons : old bay seasoning.
Prepare : Paprika.

If all ingredients Sharon's Shrimp boil it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sharon's Shrimp boil

Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender.
Add corn on the cob to pot; Let it continue to boil for 10mins.
Add smoked sausage; Let it continue to boil for 10mins.
Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side.
Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins..
Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG..
Pour butter mixture on top; Sprinkle paprika on top.
Enjoy!!.

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