Easiest Way to Recipe Yummy Bread Pakoda Non Fried

Without fail recipe ultimate Bread Pakoda (Non Fried) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bread Pakoda (Non Fried) with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Bread Pakoda (Non Fried).

Ingredients all Bread Pakoda (Non Fried)

1. Prepare 1/2 cup : boiled and mashed potatoes.

2. Needed 1 tsp : cumin powder.

3. Needed as per taste : Salt.

4. Needed 1/2 tsp : Red chilli powder.

5. Prepare 1 tsp : ginger paste.

6. Needed 3 tbsp : chopped coriander.

7. Needed 1 tsp : chopped green chilies.

8. Needed 1/2 tsp : Black Salt.

9. Needed 1.5 cup : Besan.

10. Prepare 1 tsp : Carom seeds.

11. Prepare As per taste : Salt.

12. Prepare 1 tsp : red chilli powder.

13. Needed 1/2 tsp : turmeric powder.

14. Prepare some : bread slices.

If all ingredients Bread Pakoda (Non Fried) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Bread Pakoda (Non Fried)

1. First lets make batter. In a mixing bowl, take Chickpeas Flour. Add salt, carom seeds, turmeric powder, red chilli powder and chopped coriander.  Mix everything. Now we have to add water. Be very attentive while adding water in Besan to make batter. For this non fried Bread Pakoda, we will add water with the same quantity of Besan we have used. 1.5 cup Chickpeas Flour mean 1.5 cup Water. Such measurement will give perfect consistency of batter..

2. After adding water, mix it nicely and allow it to rest for 10-15 min. Mix again and make sure there is no lump..

3. Now lets make filling.

If your boiled potatoes are ready in freeze, this step will take just 3-4 minutes,. And if not then boil the potatoes.Boil potato for 3-4 whistles on medium flame, allow it to cool. Peel and mash nicely..

1. Now in a mixing bowl take mashed potatoes. Add salt, black salt, cumin powder, grated ginger, red chilli powder. I have not used chopped green chillies as I was serving to my little one,but if you prefer please add some nicely chopped green chillies too.

Mix everything very nicely. Our stuffing is ready..

1. Now it's time to assemble..

Take bread slices. With the help of spoon, spread the stuffing on bread. Be careful otherwise bread will crumble easily. For easiest way, put stuffing on center and spread outer side with back side of spoon.  Now cover this slice with a plain bread slice. If you wish you can apply coriander chutney on this plain bread slice..

1. Heat  a non stick griddle / Tava. Sprinkle few drops of Oil on it. Now, the sandwich, which we made with stuffing, dip in chickpeas batter nicely. make sure it cover all sides. Handle with soft hands..

2. Try to coat gently all 6 sides of sandwich. Place it gently on non stick tava. Add few more drops of Oil if needed. Once you see sides getting crispy, flip it carefully. Allow it to roast nicely. Make sure, one has to roast 4 sides also. Else the raw batter taste will spoil the whole mood..

3. Once all sides get crispy or nicely cook, take it on plate. Cut in halves and serve immediately with variety of chutneys. One can serve with Tea or just tomato sauce..

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