Without fail recipe ultimate Pita Portobello easy, delicious, practical.
Good Evening every body, at this time you get present recipe Pita Portobello with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Pita Portobello.
Ingredients all Pita Portobello
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Needed 6 : Pita bread.
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Prepare 4 : Portobello mushrooms.
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Needed 3 : yellow onions in slices.
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Prepare 3 : garluc cloves chopped.
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Needed 1 : yellow pepper in slices.
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Prepare 4 tbsp : olive oil.
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Needed 1 tbsp : butter.
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Prepare 2 tbsp : balsamic vinager.
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Needed 1/2 tsp : salt.
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Needed 1/4 tsp : black pepper.
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Needed 2 cup : shredded mozzarella.
If all ingredients Pita Portobello it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pita Portobello
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Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart..
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In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden..
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Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart..
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Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes..
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In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve..
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