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How to Cook Tasty Minion Dracula Crepe Treat or Trick

Without fail recipe ultimate Minion Dracula Crepe (Treat or Trick?) easy, fast, practical.

Minion Dracula Crepe (Treat or Trick?)
Minion Dracula Crepe (Treat or Trick?)

Good Evening every body, at this time you get present recipe Minion Dracula Crepe (Treat or Trick?) with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Minion Dracula Crepe (Treat or Trick?).

Ingredients for Minion Dracula Crepe (Treat or Trick?)

  1. Prepare : Crepe Mixture (makes 3 crepes).

  2. Prepare : cake flour.

  3. Prepare : granulated sugar.

  4. Prepare : egg.

  5. Needed : melted butter.

  6. Needed : milk.

  7. Prepare : salt.

  8. Needed : Ingredients to add in crepe.

  9. Prepare : Some shredded mozzarella cheese.

  10. Needed : ham (2 pieces in each crepe).

  11. Needed : eggs (1 egg in each crepe).

  12. Prepare : Minion Creation.

  13. Prepare : Cheese.

  14. Needed : Seaweed.

If all ingredients Minion Dracula Crepe (Treat or Trick?) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Minion Dracula Crepe (Treat or Trick?)

  1. Mix the ingredients for the crepe Mixture together..

  2. Heat a pan using medium to low heat with some butter or oil, pour enough mixture to form a crepe..

  3. When the crepe is starting to form, add in the shredded mozzarella cheese..

  4. Then, add in the hams and egg.

  5. Start folding the 4 sides of the crepe to form a square. Ready to serve when the egg is cooked..

  6. Start decorating as minion Dracula by adding the cut cheese and seaweed..

  7. #mycookbook (Week 18).

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