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How to Prepare Appetizing Sophies Olive roasted pepper and sundried tomato stuffed bread

Without fail cooking ultimate Sophie's Olive, roasted pepper and sundried tomato stuffed bread easy, yummy, practical.

Sophie's Olive, roasted pepper and sundried tomato stuffed bread
Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Good Evening every body, at this time you get present recipe Sophie's Olive, roasted pepper and sundried tomato stuffed bread with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Sophie's Olive, roasted pepper and sundried tomato stuffed bread.

Ingredients for Sophie's Olive, roasted pepper and sundried tomato stuffed bread

  1. Prepare : dough.

  2. Needed 2 1/2 tsp : salt.

  3. Needed 4 tsp : brown sugar.

  4. Prepare 1 : sachet yeast.

  5. Needed 300 ml : warm water.

  6. Needed 450 grams : wholemeal flour.

  7. Prepare : filling.

  8. Needed 1/2 cup : olives, pitted and sliced.

  9. Needed 1/4 cup : sundried tomatoes, sliced.

  10. Prepare 1/4 cup : roasted sweet peppers, cooled and sliced.

  11. Prepare 1/4 cup : parmesan.

If all ingredients Sophie's Olive, roasted pepper and sundried tomato stuffed bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sophie's Olive, roasted pepper and sundried tomato stuffed bread

  1. Preheat your oven to 160°C..

  2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough..

  3. Spread your dough onto a greased baking tray, leaving it about 2cm thick..

  4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes..

  5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top..

  6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly..

  7. Gently pat the sides to make a nice clean shape..

  8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan..

  9. Bake for 25 minutes..

  10. Serve and enjoy :).

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