Easiest Way to Make Perfect Italian stuffed zucchini boats

Without fail recipe ultimate Italian stuffed zucchini boats easy, tasty, practical. This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread. But these Stuffed Italian Zucchini Boats actually dabble in both realms. Sprinkle the stuffed zucchini boats with cheese and bake! The zucchini maintains its structure and cooks without being mushy, while the filling is a soft.

Best Italian Stuffed Zucchini Boats from zucchini boats with ground turkey.

Italian sausage stuffed zucchini are a great alternative to lasagna with flavorful Italian sausage, red sauce, and cheese baked into tender zucchini.

I look at the photo of these Italian Sausage Stuffed Zucchini Boats and I'm all like, "Oooh, that looks delicious. …but are probably complicated and a.

Good Evening every body, at this time you get present recipe Italian stuffed zucchini boats with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Italian stuffed zucchini boats.

Ingredients for Italian stuffed zucchini boats

1. Prepare 3 : medium, uniformly-sized zucchini.

2. Prepare 1 (24 oz) : jar tomato basil marinara, divided.

3. Prepare 1 tablespoon : olive oil.

4. Prepare 1 lb : ground turkey or Italian sausage.

5. Prepare 1/3 cup : diced onion.

6. Prepare 1 tablespoon : minced garlic.

7. Needed 1/3 : diced red bell pepper.

8. Prepare 1/2 cup : chopped mushrooms.

9. Prepare 1/4 cup : chopped Italian parsley.

10. Prepare 1 tablespoon : Italian herb seasoning.

11. Prepare 1/2 teaspoon : kosher salt.

12. Needed to taste : Fresh cracked black pepper.

13. Prepare 1/4 teaspoon : red pepper flake.

14. Prepare 1 1/2 cup : shredded mozzarella cheese.

15. Needed 1/4 cup : shaved parmesan.

16. Prepare 3 tablespoon : Italian Panko bread crumbs.

Keto Italian Sausage Stuffed Zucchini Boats Recipe - This easy Italian sausage stuffed zucchini recipe (sausage stuffed zucchini boats) is healthy & delicious!

There are a few steps to making these Italian stuffed zucchini boats!

It starts with preparing the zucchini!

Of course, they should be washed and dried first, and then sliced in half lengthwise.

If all ingredients Italian stuffed zucchini boats it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Italian stuffed zucchini boats

1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside..

2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly..

3. Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat..

4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes..

5. Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce..

6. Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL..

7. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown..

Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and These stuffed zucchini boats are one of my absolute summer favorites and are also low-carb and keto friendly.

One boat fills me up, but you can.

Our vegetarian stuffed zucchini boats make the perfect healthy weeknight dinner.

They are easy to make and very versatile.

Tender and delicious, baked Italian Stuffed Zucchini Boats.

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