Name: How to Prepare Tasty Mushroom Salmon Rice with Tomato Basil Eggs
Prep time: 15 min
Cook time: 1 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: Salmon Mushroom Rice; 3/4-1 cupuncooked brown rice; 200 gsalmon; 300 gmushrooms; Tomato Basil Egg; 3eggs; 250 mldashi broth; 300 gcherry tomatoes; HandfulBasil leaves; 1 tbspminced garlic

Table of content

Ingredients all Mushroom Salmon Rice with Tomato Basil Eggs
Process Cooking Mushroom Salmon Rice with Tomato Basil Eggs

Without fail recipe ultimate Mushroom Salmon Rice with Tomato Basil Eggs easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mushroom Salmon Rice with Tomato Basil Eggs with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Mushroom Salmon Rice with Tomato Basil Eggs.

Ingredients all Mushroom Salmon Rice with Tomato Basil Eggs

Prepare : Salmon Mushroom Rice.
Prepare 3/4-1 cup : uncooked brown rice.
Needed 200 g : salmon.
Needed 300 g : mushrooms.
Prepare : Tomato Basil Egg.
Prepare 3 : eggs.
Needed 250 ml : dashi broth.
Needed 300 g : cherry tomatoes.
Needed Handful : Basil leaves.
Prepare 1 tbsp : minced garlic.

If all ingredients Mushroom Salmon Rice with Tomato Basil Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mushroom Salmon Rice with Tomato Basil Eggs

Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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