Without fail making ultimate Keto Macadamia Butter Cookies easy, fast, practical.
Good Evening every body, at this time you get present recipe Keto Macadamia Butter Cookies with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Keto Macadamia Butter Cookies.
Ingredients all Keto Macadamia Butter Cookies
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Needed 1.5 C : homemade or purchased Macadamia Butter.
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Needed 1/3 C : Ground Almond Flour.
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Needed to taste : Substitute sugar (Stevia liquid, xylitol, erythritol).
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Prepare 2 L : Eggs.
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Needed 1 tsp : vanilla extract.
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Prepare 1 tsp : cinnamon.
If all ingredients Keto Macadamia Butter Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Keto Macadamia Butter Cookies
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Preheat oven to 320 F°.
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Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!).
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Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
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Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
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