How to Prepare Appetizing Mayak vegetable rice bowl

Without fail recipe ultimate Mayak vegetable rice bowl easy, yummy, practical.

Good Evening every body, at this time you get present recipe Mayak vegetable rice bowl with 25 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 10 stages of easy cooking Mayak vegetable rice bowl.

Ingredients all Mayak vegetable rice bowl

1. Needed : Sushi rice.

2. Needed : sushi rice (japanese short grain).

3. Prepare : water.

4. Needed : table spoons rice vinegar.

5. Needed : sugar.

6. Prepare : Salt.

7. Prepare : Mayak egg.

8. Needed : garlic.

9. Prepare : eggs.

10. Needed : scallion.

11. Needed : sesame oil.

12. Needed : standard soy sauce.

13. Needed : chili flakes (korean work best).

14. Prepare : thin sliced onion.

15. Needed : table spoons sugar.

16. Needed : Toppings.

17. Prepare : Julienned peeled carrot.

18. Prepare : Thin sliced red onion.

19. Prepare : Thin sliced avocado.

20. Prepare : Thin sliced peeled cucumber.

21. Prepare : Whatever else you want (sushi fish, tofu, shitake…).

22. Prepare : Citrus sauce.

23. Prepare : lemon juice.

24. Prepare : soy sauce (kikkoman).

25. Needed : mirin.

If all ingredients Mayak vegetable rice bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mayak vegetable rice bowl

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).

2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.

3. Refrigerate rice until chilled.

4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.

5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.

6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.

7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..

8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..

9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..

10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.

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