How to Recipe Delicious Easy Addictive Cheese Ball

Without fail cooking ultimate Easy Addictive Cheese Ball easy, fast, practical.

Easy Addictive Cheese Ball
Easy Addictive Cheese Ball

Good Evening every body, at this time you get present recipe Easy Addictive Cheese Ball with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Easy Addictive Cheese Ball.

Ingredients for Easy Addictive Cheese Ball

  1. Prepare : softened cream cheese.

  2. Needed : Philadelphia whipped cream cheese.

  3. Prepare : worecestershire sauce.

  4. Needed : dry Knorr veggie soup mix.

  5. Needed : Shredded cheddar cheese.

  6. Needed : Bacon bits.

If all ingredients Easy Addictive Cheese Ball it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Addictive Cheese Ball

  1. Mix the block of cream cheese, whipped cream cheese, worecestershire sauce, and knorr veggie soup mix together well in a bowl. Use an electric hand mixer if needed..

  2. Cover the bowl with saran wrap and chill in the fridge for an hour or so (so the mixture firms up)..

  3. Take the mixture out of the fridge and then shape it into ball form using a spatula..

  4. After you get a roughly shaped circle with the spatula (make sure your hands are washed) use your hands to make the circle shape firm..

  5. In a different bowl put the shredded cheese and bacon bits together..

  6. Now roll the cheese ball in this mixture making sure every spot gets covered. Place in fridge..

  7. Before you serve make sure its at room temperature. Serve with crackers and a cheese knife..

  8. If the whole cheese ball doesn't go – store the leftovers in the fridge..

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