Without fail recipe ultimate "Japanese" spaghetti easy, delicious, practical.
Good Evening every body, at this time you get present recipe "Japanese" spaghetti with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking "Japanese" spaghetti.
Ingredients for "Japanese" spaghetti
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Prepare 1 lb : hamburger meat.
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Prepare 1 lb : Japanese mix vegetables (broccoli, green beans, mushrooms etc).
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Needed 1 lb : spaghetti noodles.
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Needed 1 packages : mushroom gravy mix.
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Needed 1 can : cream of mushroom soup.
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Needed 8 oz : sour cream.
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Prepare 1 cup : Italian blend cheese.
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Needed 1 : milk as needed.
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Prepare 1 : butter as needed.
If all ingredients "Japanese" spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking "Japanese" spaghetti
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Prepare pasta as directed (for added flavor drop bullion cubes in water…. It gives pasta a nice kick of flavor).
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Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this).
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Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft.
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Add package of mushroom gravy mix to hamburger veggie mixture and mix well..
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Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking).
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Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!.
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