How to Cook Delicious Stuffed peppers with three colors quinoa walnuts and raisins

Without fail recipe ultimate Stuffed peppers with three colors quinoa walnuts and raisins easy, delicious, practical.

Good Evening every body, at this time you get present recipe Stuffed peppers with three colors quinoa walnuts and raisins with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Stuffed peppers with three colors quinoa walnuts and raisins.

Ingredients for Stuffed peppers with three colors quinoa

walnuts and raisins

1. Prepare 4 : bell peppers any color.

2. Needed 1/2 cup : three colors quinoa.

3. Prepare 1 cup : water.

4. Prepare 1/2 tsp. : salt.

5. Prepare 1 tbsp. : olive oil.

6. Prepare 1 : diced shallot.

7. Needed 1 : minced garlic clove.

8. Needed 1/3 cup : diced orange pepper.

9. Needed 1/3 cup : diced red pepper.

10. Needed 2 tbsp. : raisins.

11. Prepare 1/4 cup : chopped walnuts.

12. Needed 1 tbsp. : chopped parsley.

If all ingredients Stuffed peppers with three colors quinoa walnuts and raisins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed peppers with three colors quinoa

walnuts and raisins

1. In a small pot boil the water with salt. Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes..

2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. Add peppers, raisins, walnuts and cook for 2 more minutes. Stir in the cooked quinoa..

3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil..

4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. Preheat the oven at 450° F. Bake the peppers for about 15 minutes and serve..

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