Without fail making ultimate Southwest Style Hashbrown Casserole easy, fast, practical.
Good Evening every body, at this time you get present recipe Southwest Style Hashbrown Casserole with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Southwest Style Hashbrown Casserole.
Ingredients for Southwest Style Hashbrown Casserole
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Needed 1 : 20 oz. bag Hashbrown Potatoes.
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Needed 1 : can Cream of Chicken soup.
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Prepare 1 : stick Butter, melted (reserve 2 tbl. for topping).
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Prepare 8 : oz. Sour Cream.
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Prepare 2 : cups shedded Cheddar.
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Needed 1 : med. Onion, minced.
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Prepare 1 : med. red or green pepper, minced.
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Prepare 2 : or 3 fresh Japeleno Peppers, minced.
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Needed 1 1/2 : cup crushed Cornflakes (add reserved butter and stir).
If all ingredients Southwest Style Hashbrown Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Southwest Style Hashbrown Casserole
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Mix all ingredients in large bowl except cornflakes..
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Turn into 9" square glass dish sprayed with Pam.
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Spread cornflakes on top.
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Cook at 350° for 1 hr..
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