How to Make Delicious Italian Ricotta and almond tart

Without fail recipe ultimate Italian Ricotta and almond tart easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Italian Ricotta and almond tart with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Italian Ricotta and almond tart.

Ingredients all Italian Ricotta and almond tart

1. Prepare : Dough.

2. Prepare 300 g : flour.

3. Prepare 80 g : sugar.

4. Needed 2 : eggs.

5. Prepare 80 g : soft butter.

6. Needed 1.5 tsp : baking powder.

7. Needed : Vanilla extract.

8. Needed Pinch : salt.

9. Needed : Filling.

10. Needed 500 g : ricotta cheese.

11. Prepare 5 : tblsp sugar?.

12. Prepare 1 : egg.

13. Prepare : Almond extract.

14. Needed 50 g : almond flour.

15. Prepare : Zest of one lemon.

If all ingredients Italian Ricotta and almond tart it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Italian Ricotta and almond tart

1. Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes.

2. Mix the filling until light and fluffy.

3. Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan.

4. Spread the filling inside, then cover with top, trimming excess and sealing edges.

5. Spread sliced almonds and sugar on top.

6. Bake 30 min at 350.

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