Without fail recipe ultimate Low Fat Buffalo Chicken Pockets easy, fast, practical.
Good Evening every body, at this time you get present recipe Low Fat Buffalo Chicken Pockets with 9 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 1 stages of easy cooking Low Fat Buffalo Chicken Pockets.
Ingredients all Low Fat Buffalo Chicken Pockets
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Prepare 1 packages : low fat or fat free cream cheese, room temperature.
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Prepare 1 packages : Powder ranch dip.
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Prepare 1 lb : roasted shredded chicken breasts.
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Prepare 1/2 cup : Franks red hot sauce.
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Needed 1/2 packages : Broccoli Slaw.
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Needed 1/2 cup : shredded cheddar cheese.
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Needed 1 packages : Egg roll wrapers.
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Needed 1 : olive oil spray.
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Prepare 1 : water.
If all ingredients Low Fat Buffalo Chicken Pockets it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Low Fat Buffalo Chicken Pockets
- Preheat oven to 400°F. On a baking sheet place chicken breasts on sheet and spray with olive oil or cooking spray. Place in oven and roast until done. When the chicken is cooked let rest for 10 minutes then shred and place in a bowl, add hot sauce and mix well. Next in a seperate bowl place cream cheese and ranch dip together and mix well. Next lay out one sheet of the egg roll wrapper, spread a teaspoon of the ranch mixture across, next add a teaspoon of chicken, a handful of slaw and a pinch of cheese. To roll pull one corner to the center, take your finger and dad a little water on the top of the corner, pull the opposite corner to the middle and dab water on the corner, then pull one of the remaining corners to the center, dab with water, pull the final corner to the middle and place it on top. Turn the picket over and place on a baking sheet that has been sprayed with oil. Repeat until all ingredients are used. Once all pockets are on the baking sheet spray with oil and p.
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