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How to Recipe Delicious Thai Red Curry Noodles

Without fail recipe ultimate Thai Red Curry Noodles easy, tasty, practical.

Thai Red Curry Noodles
Thai Red Curry Noodles

Good Evening every body, at this time you get present recipe Thai Red Curry Noodles with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Thai Red Curry Noodles.

Ingredients all Thai Red Curry Noodles

  1. Needed 1 : nest of rice noodles per person.

  2. Prepare 2 Tablespoons : Red Thai curry paste.

  3. Prepare : Olive oil or whatever you have.

  4. Prepare 1 tin : coconut milk.

  5. Needed Pack : stir fry veggies.

  6. Prepare 1 teaspoon : soy sauce.

  7. Prepare Splash : maple syrup.

  8. Prepare : Lime juice.

  9. Prepare : Fresh coriander.

  10. Prepare : Spring onion.

If all ingredients Thai Red Curry Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thai Red Curry Noodles

  1. Cook rice noodles according to package instructions. Once cooked set off to the side..

  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..

  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes..

  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..

  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..

  6. Serve immediately with coriander and spring onion for garnish..

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