How to Cook Delicious Maple Syrup Muffins with Pancake Mix

Without fail recipe ultimate Maple Syrup Muffins with Pancake Mix easy, tasty, practical.

Good Evening every body, at this time you get present recipe Maple Syrup Muffins with Pancake Mix with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Maple Syrup Muffins with Pancake Mix.

Ingredients for Maple Syrup Muffins with Pancake Mix

1. Needed 200 grams : Pancake mix.

2. Needed 2 : Egg.

3. Needed 30 grams : Butter or margarine for baking.

4. Prepare 4 tbsp : Maple syrup.

5. Prepare 100 ml : Milk.

If all ingredients Maple Syrup Muffins with Pancake Mix it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Maple Syrup Muffins with Pancake Mix

1. I used 4 cm paper cupcake moulds. Preheat the oven to 170℃. Microwave the butter or let it soften at room temperature naturally..

2. Mix the egg and butter well with a whisk..

3. Add maple syrup to Step 2 and lightly mix. Add the egg little by little and mix it in well..

4. Add the pancake mix and fold it in quickly..

5. Pour the batter into the paper moulds, about 70-80% of the way..

6. Bake for 20 - 25 minutes in the oven preheated to 170℃, and they are done. Adjust the time and temperature to your oven..

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