How to Make Appetizing Crepe Nutella with a Strawberry Compote

Without fail recipe ultimate Crepe Nutella with a Strawberry Compote easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crepe Nutella with a Strawberry Compote with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Crepe Nutella with a Strawberry Compote.

Ingredients all Crepe Nutella with a Strawberry Compote

1. Prepare 1/2 cup : milk.

2. Prepare 3/4 cup : water.

3. Prepare 1/4 tsp : salt.

4. Prepare 2 tbsp : butter, melted.

5. Needed 1 lb : strawberries.

6. Needed 1/4 cup : sugar.

7. Needed 1/2 cup : sparkling apple cider.

8. Prepare 1 : lemon juices and zested.

9. Needed 1 tbsp : corn starch.

10. Needed 1/4 cup : Nutella.

If all ingredients Crepe Nutella with a Strawberry Compote it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crepe Nutella with a Strawberry Compote

1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half..

2. Zest and juice the lemon..

3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well..

4. Add the lemon zest and juice..

5. Add in strawberries and mix gently..

6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly.

7. Remove from heat when the mixture thickens. Allow to cool slightly.

8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..

9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..

10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot..

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