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Easiest Way to Prepare Appetizing Crab Quiche

Without fail making ultimate Crab Quiche easy, bouncy, practical.

Crab Quiche
Crab Quiche

Good Evening every body, at this time you get present recipe Crab Quiche with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Crab Quiche.

Ingredients for Crab Quiche

  1. Prepare : pie shell.

  2. Prepare : shredded Swiss cheese.

  3. Needed : chopped red pepper.

  4. Prepare : chopped green onion.

  5. Prepare : butter.

  6. Needed : large eggs.

  7. Prepare : half and half cream.

  8. Prepare : salt.

  9. Prepare : pepper.

  10. Prepare : imitation crab meat.

If all ingredients Crab Quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crab Quiche

  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.

  2. Immediately sprinkle with 1/2 cup cheese.

  3. Reduce heat to 375.

  4. Saute peppers and onions in butter.

  5. In large bowl whisk eggs, cream, salt and pepper.

  6. Stir in crab meat, peppers, onions and rest of cheese.

  7. Add into crust.

  8. Bake 30-35 minutes until firm.

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