How to Cook Tasty Lady Bug Crostini Snacks

Without fail recipe ultimate Lady Bug Crostini Snacks easy, yummy, practical.

Good Evening every body, at this time you get present recipe Lady Bug Crostini Snacks with 7 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Lady Bug Crostini Snacks.

Ingredients for Lady Bug Crostini Snacks

1. Prepare : fresh baby spinach leaves.

2. Prepare : cherry tomatoes.

3. Prepare : medium or large pitted black olives.

4. Needed : cream cheese.

5. Needed : cilantro stems (leaves removed) or small slivers of green onion for the bug antennas.

6. Prepare : small french bread, sliced thinly or crostini bread already sliced from your local deli..

7. Needed : olive oil.

If all ingredients Lady Bug Crostini Snacks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lady Bug Crostini Snacks

1. Preheat your oven to 400°..

2. On a foil lined baking sheet, spread out crostini slices and drizzle with olive oil..

3. Bake for 5 to 8 minutes until bread is toasted and slightly browned. Remove from oven and cool..

4. Meanwhile, take cherry tomatoes and slice in half lengthwise..

5. Cut a "V" at the bottom of each cherry tomato to resemble lady bug wings..

6. Take each olive and slice in half lengthwise, then in half again.This part you will be using for your lady bug head..

7. Spread each crostini bread with some cream cheese and add 2 or 3 spinach leaves on top..

8. Add 1 cherry tomato lady bug body and half of an olive for a head..

9. Take your cilantro stalks and remove all the leaves from it. Cut the stalks about 1" long. Place under the ladybug head to resemble the antenna..

10. Next, cut an olive into really small pieces. Use these pieces to dot the cherry tomato or the ladybugs back with her dots..

11. Lastly, take a bit of cream cheese and put it into a piping bag or a ziplock bag with the corner tip cut off. Dot eyes for your ladybug onto the olive head. Walla! You have edible ladybugs!.

12. Recipe courtesy of Funny Food Recipes.

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