Easiest Way to Prepare Appetizing Split Pea Soup

Without fail recipe ultimate Split Pea Soup easy, yummy, practical.

Good Evening every body, at this time you get present recipe Split Pea Soup with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Split Pea Soup.

Ingredients for Split Pea Soup

1. Needed 1 lb : dried split peas.

2. Prepare 1 : meaty ham hock with bone.

3. Needed 2-4 strips : Bacon and bacon grease.

4. Prepare 1 TBS : Chicken drippings or chicken bouillon.

5. Needed 1 cup : sliced carrots.

6. Prepare 3 stalks : chopped celery.

7. Needed 1 : medium sweet onion chopped.

8. Needed 1/2 cup : cream.

9. Prepare 2 TBS : butter.

10. Prepare to taste : salt and pepper.

11. Needed 8 cups : water.

If all ingredients Split Pea Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Split Pea Soup

1. Sort through peas, clean them of any debris..

2. Put peas and ham in large pan cover with 8 cups of water..

3. Add onion.

4. Bring to boil.

5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently..

6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot..

7. Fry bacon, add grease to pot put bacon aside to crumble into soup later..

8. Add carrot and celery. Simmer another 30 minutes..

9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve..

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