Without fail cooking ultimate Chestnuts rice (Kuri Gohan) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chestnuts rice (Kuri Gohan) with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Chestnuts rice (Kuri Gohan).
Ingredients for Chestnuts rice (Kuri Gohan)
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Prepare 300 g : rice.
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Prepare 300 g : chestnuts.
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Prepare 400 ml : water.
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Needed 1/2 tsp : salt.
If all ingredients Chestnuts rice (Kuri Gohan) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chestnuts rice (Kuri Gohan)
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Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off..
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Soak the rice in water for 1 hour and drain well..
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Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch..
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