Easiest Way to Recipe Appetizing Broad Bean Sakura Shrimp Rice

Without fail cooking ultimate Broad Bean & Sakura Shrimp Rice easy, delicious, practical.

Good Evening every body, at this time you get present recipe Broad Bean & Sakura Shrimp Rice with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Broad Bean & Sakura Shrimp Rice.

Ingredients all Broad Bean & Sakura Shrimp Rice

1. Needed 8-10 : Broad Beans.

2. Prepare 30 g : Sakura Shrimp.

3. Prepare 1 Tbsp : Sake(Rice Wine).

4. Needed 1 tsp : salt.

5. Prepare 360 ml : Short grain rice (or 2 cups used for the rice cooker).

If all ingredients Broad Bean & Sakura Shrimp Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Broad Bean & Sakura Shrimp Rice

1. Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.).

2. Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool..

3. Push out the beans by pinching the opposite side of the incision. Set aside..

4. Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook..

5. Peel and thinly julienne the ginger and immerse in water for 10 minutes..

6. Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger..

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