How to Cook Yummy Stuffed Mini Sweet Peppers

Without fail recipe ultimate Stuffed Mini Sweet Peppers easy, yummy, practical.

Good Evening every body, at this time you get present recipe Stuffed Mini Sweet Peppers with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Stuffed Mini Sweet Peppers.

Ingredients for Stuffed Mini Sweet Peppers

1. Prepare 1 packages : 32oz. Mini Sweet Peppers.

2. Needed 1 cup : Mayonnaise.

3. Needed 1 : 16oz. Sour Cream.

4. Needed 1 envelope : Lipton's Vegetable Soup Mix.

5. Prepare 1 packages : Frozen Spinach.

If all ingredients Stuffed Mini Sweet Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Mini Sweet Peppers

1. Cook spinach as directed on package. Drain and let cool..

2. In a bowl, mix sour cream, mayonnaise, and dry soup mix..

3. When spinach is cool, add to mixture..

4. Mix well and refrigerate at least 2 hours..

5. When ready to stuff, cut tops off peppers and clean insides..

6. With a small spoon, stuff the peppers with the stuffing mixture..

7. Eat and enjoy!.

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