How to Prepare Delicious Steak N Shrimp Enchiladas

Without fail making ultimate Steak N Shrimp Enchiladas easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Steak N Shrimp Enchiladas with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Steak N Shrimp Enchiladas.

Ingredients all Steak N Shrimp Enchiladas

1. Needed 1 lb. : skirt steak (cut into tiny 1 inch strips).

2. Needed 1 bag : frozen 31-40 shrimp; peeled and deveined.

3. Prepare to taste : Salt, Pepper.

4. Needed to taste : Garlic Powder.

5. Prepare to taste : Onion Powder.

6. Needed 2 : tablespoon. Worcestershire Sauce.

7. Prepare 1 packet : Goya Sazon (I used the kind with Cilantro).

8. Prepare to taste : Theos Black Pepper Sauce.

9. Needed 2-3 : squirts of Lemon Juice.

10. Prepare 3 tablespoons : Butter.

11. Needed 8 oz. : Diced Yellow Onions.

12. Needed 8 oz. : Pico De Gallo.

13. Prepare 2 bags : Mexican Cheese (I used Sargento).

14. Prepare 1/4 cup : Pasta Sauce (I used Tomato Basil).

15. Needed : Sour Cream (optional).

16. Needed 3 tablespoons : butter.

17. Needed 6 : Flour Tortillas (Soft Taco).

18. Prepare as needed : Cooking Spray.

If all ingredients Steak N Shrimp Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Steak N Shrimp Enchiladas

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..

2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..

3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..

4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..

5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..

6. Continue until all tortillas are stuffed and rolled up. (I used 6).

7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.

8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.

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