How to Make Perfect Pumpkin raita

Without fail recipe ultimate Pumpkin raita easy, fast, practical.

Good Evening every body, at this time you get present recipe Pumpkin raita with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Pumpkin raita.

Ingredients all Pumpkin raita

1. Needed 500 : grm, pumpkin (sharred and boiled).

2. Needed 1-1/2 : kg, Youghrt.

3. Needed 1 : cup,fresh cream.

4. Needed Gram : flour pancake, as you like (optional).

5. Needed : Salt, as taste.

6. Prepare 3 : tbsp, green sauce (Chutni) (green chilli, coriander and mint).

7. Prepare 2 : ,cucumber.

8. Prepare 2 : ,tomatoes (remove seeds).

9. Needed 150 : grm, Gram flour.

10. Prepare 1 : tbsp, chilli flacks.

11. Prepare 1 : tesp, Carom seeds.

12. Prepare : Salt, as taste.

13. Prepare : Oil, for fry.

14. Prepare : Water, as required.

If all ingredients Pumpkin raita it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pumpkin raita

1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl..

2. Mix it well. Add water and make paste..

3. Heat up the tawa, add some oil and and gram pancake better..

4. Cook on medium high heat until becomes brown..

5. Now cutt and set a side..

6. Add Youghrt and boiled pumpkin in a large bowl..

7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake..

8. Add salt and mix gently..

9. Add fresh cream and mix throughly..

10. Pumpkin raita is ready to serve..

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